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imgur.com/a/nKam8
Hey guys. Check out/ Critique my new 30g system.
Took a while to finally get everything in place and of course had a few issues with the first run, but landed 73% efficiency so I'm satisfied!
Posted 34 days ago.
Nice. That's a lot of beer! This for a commercial endeavor?
Posted 34 days ago.
Are you brewing in a commercial kitchen?
Posted 34 days ago.
@vinpaysdoc
Not quite yet! but ultimately we have a plan for a company. Until then, personal consumption and getting our beers out to our friends, etc.!Posted 34 days ago.
Edited 34 days ago by brainface1
Is the beer for the restaurant or are you just using the space for your personal stash?
Posted 34 days ago.
Nice. What are you boiling in?
Posted 34 days ago.
@chino_brews
Its a 30G commercial skillet.
Normally used to cooking up large quantities of tomato sauce...turned brew kettle
Posted 34 days ago.
Hope you're renting this place for a song. We've got a similar place in a strip mall around here that I was drooling over all the equipment they left behind. So many baking/brewing possibilities.
Posted 34 days ago.
6 Gal/per hour is truly a ridiculous boil off rate. Lookin' good!
Posted 34 days ago.
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